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Quality, Tradition ... PLEASURES OF THE TABLE

Cooking of the Emilia region is succulent, enriched with the influences of the courts of many countries with which this territory came into contact. A tradition that has been maintained over the centuries, also thanks to the abundance of the land and the industriousness of its people.
Parma is the Italian capital of prosciutto. The facilities in which it is produced are concentrated in a limited area where the sea breezes from the Tyrrhenian Sea, wafting across the Versilia area and through the Apennine Mountains, reach the Parma area where their beneficial gusts aid the curing process.

Parmigiano-Reggiano cheese that makes Parma the capital of DOP (Protected Designation of Origin) products and full-bodied, robust flavors and Parmesan cuisine the queen of the table. Today, as in the past, the skill of cheese-makers is unique and is the key to creating this cheese, together with the long, natural aging process that gives it its aroma, fragrance and flavor.
The jewel in the crown is a product of superlative quality—culatello, a prime cut of prosciutto—that highlights the skill of the master butchers who sculpt the cuts of meat to create an equilibrium between lean and fat. Words alone cannot describe the soft, mellow impact accompanied by the penetrating aroma that is released when this cured meat is sliced.
The local wines that are served are produced and bottled following local wine-making techniques and traditions. They are light, fresh and sparkling to accompany today, as they have in the past, the traditional products of Parma’s cuisine whose refinement, richness of flavors, simplicity and wholesomeness have made them an art known throughout the world.

• Our SUPPLIERS – Careful, meticulous selection of our suppliers allows us to offer only the best. Our suppliers use only top-quality local ingredients and raw materials that are fully traceable. They are processed using methods that are the fruit of experience passed on for generations from father-to-son. Today, as in the past, only prime meats from select breeds raised utilizing natural methods that respect both the animal and nature, are selected and used.

• Strict CONTROLS – Salsamenteria Verdiana meticulously controls that everything is done according to established procedures and it operates daily to ensure customer satisfaction by guaranteeing that all activities, from production to serving and sales, are performed to only the highest quality standards.

• Guarantee of QUALITY – Salsamenteria Verdiana guarantees that the products it serves its customers meet only the highest production standards and conform to strict quality control and hygiene criteria, attested to by controls performed directly on the sites where foods are produced and during sales and serving.

• WHOLESOME flavor – But for us, the term quality does not end here! Quality also includes the nutritional value of our products that are complete, healthful and wholesome foods, thanks, above all, to the processing, curing and aging methods utilized and the fact that they contain absolutely no preservatives which block the natural chemical/physical transformation processes, allowing the full richness, aroma, fragrance and quality of our products to emerge.

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